- 1 tbsp Olive oil
- 2 tbsp Butter
- 2 tbsp Garlic, Rough chopped
- 1/2 Fresh lemon Sliced thin
- 3 tbsp Belly Rub Everything Seasoning
- 2 tbsp Worcestershire sauce
This is the inaugural post for Belly Rub and as such it deserves a special recipe. It’s an easy way to make New Orleans style BBQ shrimp and has nothing to do with the grill or the barbecue. It is so buttery and rich you’ll want to soak up every drop of the sauce and with Belly Rub Everything Seasoning there is no need to make your own spice mix ahead of time. This is delicious and makes a great appetizer, but I sometimes just eat this alone for an indulgent dinner. This recipe is on the menu at one of my favorite local seafood restaurants and I tend to order two starter orders as an entrée. Give it a try and bring some Cajun flavors home
This recipe leaves lots of delicious sauce so make certain to have some good crusty bread for soaking it up
Step by Step Instructions
Step 1
Coat shrimp with Belly Rub and set aside
Step 2
Melt butter in olive oil and heat over medium high heat
Step 3
Add garlic to the butter & oil and sauté until aromatic, about 30 seconds
Step 4
Add lemon
Step 5
Add shrimp and cook just until turning pink
Step 6
Add worcestershire sauce and toss to coat the shrimp evenly
Step 7
Bring just to a boil and remove from heat
Step 8
Serve immediately
