I’ve had a lot of jobs in my time on this big blue ball; donut maker, dishwasher, sandwich maker, line cook, chef, truck driver, bartender, sommelier, barista and IT manager. The one thing I always return to is food. I cook big bold flavors for myself and others, so I always use a lot of herbs and spices.
I experimented with blending spices based on a blend I used when I was a hotel banquet chef. That was a simple mix of salt, pepper and paprika but I knew I could jazz that up. I added a bit of this and a bit of that until I landed on what I call my Everything Seasoning. I use it for everything from scrambled eggs to grilled and roasted meats to thanksgiving stuffing. Sometimes I think the only place it doesn’t work is on ice cream. My friends come up with new ways to use it all the time; on avocados, on grilled buttered corn on the cob and roasted green beans just to name a few.
I’ve introduced my Coffee Rub for roasted & grilled meats and fish for a rich, robust flavor. I’ve got a few other rubs that I’ll be introducing as well - I’ve worked on all of these for quite a while now and can’t wait to share!
I’ve gotten a lot of great comments so far and all of them positive. Everyone loves my Belly Rub Seasonings, and I think you will too. Give these a try, I’m sure you’ll love them!
