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  • 1 tbsp Olive oil
  • 2 tbsp Butter
  • 2 tbsp Garlic, Rough chopped
  • 1/2 Fresh lemon Sliced thin
  • 3 tbsp Belly Rub Everything Seasoning
  • 2 tbsp Worcestershire sauce

This is the inaugural post for Belly Rub and as such it deserves a special recipe. It’s an easy way to make New Orleans style BBQ shrimp and has nothing to do with the grill or the barbecue. It is so buttery and rich you’ll want to soak up every drop of the sauce and with Belly Rub Everything Seasoning there is no need to make your own spice mix ahead of time. This is delicious and makes a great appetizer, but I sometimes just eat this alone for an indulgent dinner. This recipe is on the menu at one of my favorite local seafood restaurants and I tend to order two starter orders as an entrée. Give it a try and bring some Cajun flavors home

This recipe leaves lots of delicious sauce so make certain to have some good crusty bread for soaking it up

Step by Step Instructions

Step 1

Coat shrimp with Belly Rub and set aside

Step 2

Melt butter in olive oil and heat over medium high heat

Step 3

Add garlic to the butter & oil and sauté until aromatic, about 30 seconds

Step 4

Add lemon

Step 5

Add shrimp and cook just until turning pink

Step 6

Add worcestershire sauce and toss to coat the shrimp evenly

Step 7

Bring just to a boil and remove from heat

Step 8

Serve immediately

Belly Rub Buddha

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