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I’ve had a lot of jobs in my time on this big blue ball; donut maker, dishwasher, sandwich maker, line cook, chef, truck driver, bartender, sommelier, barista and IT manager.  The one thing I always return to is food.  I cook big bold flavors for myself and others, so I always use a lot of herbs and spices.

I experimented with blending spices based on a blend I used when I was a hotel banquet chef.  That was a simple mix of salt, pepper and paprika but I knew I could jazz that up.  I added a bit of this and a bit of that until I landed on what I call my Everything Seasoning.  I use it for everything from scrambled eggs to grilled and roasted meats to thanksgiving stuffing.  Sometimes I think the only place it doesn’t work is on ice cream.   My friends come up with new ways to use it all the time; on avocados, on grilled buttered corn on the cob and roasted green beans just to name a few.

I’ve introduced my Coffee Rub for roasted & grilled meats and fish for a rich, robust flavor.  I’ve got a few other rubs that I’ll be introducing as well – I’ve worked on all of these for quite a while now and can’t wait to share!

I’ve gotten a lot of great comments so far and all of them positive.  Everyone loves my Belly Rub Seasonings, and I think you will too.  Give these a try, I’m sure you’ll love them!

I value your opinions and what you have to say, let me know your thoughts

Belly Rub Buddha

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