I’ve had a lot of jobs in my time on this big blue ball; donut maker, dishwasher, sandwich maker, line cook, chef, truck driver, bartender, sommelier, barista and IT manager.  The one thing I always return to is food.  I cook big bold flavors for myself and others, so I always use a lot of herbs and spices.

I experimented with blending spices based on a blend I used when I was a hotel banquet chef.  That was a simple mix of salt, pepper and paprika but I knew I could jazz that up.  I added a bit of this and a bit of that until I landed on what I call my Everything Seasoning.  I use it for everything from scrambled eggs to grilled and roasted meats to thanksgiving stuffing.  Sometimes I think the only place it doesn’t work is on ice cream.   My friends come up with new ways to use it all the time; on avocados, on grilled buttered corn on the cob and roasted green beans just to name a few.

I’ve introduced my Coffee Rub for roasted & grilled meats and fish for a rich, robust flavor.  I’ve got a few other rubs that I’ll be introducing as well – I’ve worked on all of these for quite a while now and can’t wait to share!

I’ve gotten a lot of great comments so far and all of them positive.  Everyone loves my Belly Rub Seasonings, and I think you will too.  Give these a try, I’m sure you’ll love them!

I value your opinions and what you have to say, let me know your thoughts

Belly Rub Buddha

Subscribe To The Newsletter

Join the mailing list for recipes and more spicy goodness!

Thanks you have successfully subscribed to the newsletter!